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Learn how to make scrumptious home made bread in simply 10 minutes except wanting an oven. This easy recipe requires minimal substances and is best for when you’re brief on time or don’t have get admission to to an oven.
INGREDIENTS
- Two cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil or melted butter
INSTRUCTIONS
- In a massive mixing bowl, mix the all-purpose flour, baking powder, and salt.
- Mix nicely to make certain all components are evenly distributed.
- Make a properly in the core of the dry elements and pour in the milk and vegetable oil or melted butter.
- Using a wood spoon or spatula, stir the combination till a gentle dough forms.
- If the dough appears too dry, you can add a little extra milk, one tablespoon at a time, till it comes together.
- Once the dough is formed, flip it out onto a gently floured floor and knead it gently for about 1-2 minutes till it turns into easy and elastic.
- Divide the dough into smaller portions, relying on how huge you favor your bread rolls to be.
- Shape every component into a ball or any preferred shape, then area them on a microwave-safe plate or dish lined with parchment paper.
- Microwave the bread rolls on excessive for 3-4 minutes, or till they are entirely cooked and have a golden brown coloration on the outside. Cooking time can also range relying on the wattage of your microwave, so maintain an eye on them to keep away from overcooking.
- Once done, take away the bread rolls from the microwave and let them cool for a few minutes earlier than serving.
- Enjoy your freshly baked no-oven bread rolls with your favourite toppings, such as butter, jam, or cheese. They’re ideal for breakfast, snacks, or as a facet dish for soups and salads.
Enjoy.
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