Quick Puff Pastry with Vanilla Cream

Quick Puff Pastry with Vanilla Cream: A Delightfully Simple Treat

This recipe combines the flaky texture of puff pastry with a creamy vanilla filling, perfect for a quick dessert or snack. With minimal ingredients and preparation time, it’s an easy way to create a delicious pastry treat that feels indulgent yet effortless.

Ingredients:

For the pastry:
- 1 pack of pre-made puff pastry
For the vanilla cream:
- 600 ml milk
- 2 packets vanilla-flavored pudding powder
- 2 tbsp granulated sugar
- 300 ml whipped cream (sweetened with 2 tbsp powdered sugar)
For garnish:
- Powdered sugar, for sprinkling

Instructions:

Prepare the Puff Pastry:
- Preheat your oven to 180°C (350°F).
- Cut the puff pastry into squares and bake on a lined baking tray for approximately 15 minutes or until golden brown. Allow them to cool slightly, then slice each square in half horizontally.
Make the Vanilla Cream:
- In a saucepan, combine the milk, sugar, and pudding powder. Cook over medium heat, stirring constantly, until it thickens into a pudding-like consistency. Let it cool completely.
- Whip the cream with powdered sugar until soft peaks form. Fold the whipped cream gently into the cooled pudding mixture to create a light, creamy filling.
Assemble the Pastries:
- Fill each puff pastry square with the vanilla cream using a spoon or piping bag. Replace the top half of the pastry.
- Sprinkle powdered sugar over the filled pastries for a final touch.
Serve:
- Enjoy immediately or chill them briefly before serving for a more refreshing treat.

Conclusion:

This quick puff pastry recipe with vanilla cream is perfect for those who want a delicious dessert without spending hours in the kitchen. The combination of flaky pastry and creamy filling is sure to please everyone, making it an excellent choice for gatherings or a sweet snack at home. Serve dusted with powdered sugar for an elegant finish.

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