Slow Cooker Ranch Pork Chops & Potatoes

Slow Cooker Ranch Pork Chops & Potatoes is a comforting and flavorful dish that is ideal for a scrumptious and easy meal. This recipe combines smooth pork chops and creamy potatoes infused with the flavors of tangy ranch seasoning. The gradual cooker approach ensures that the meat will become especially soft and lets in the flavors to meld collectively beautifully. Whether you are searching to feed a hungry household or definitely favor an convenient meal that will heat your soul, this dish is certain to grow to be a favorite.

INGREDIENTS

• 6 pork chops (boneless or bone-in okay)
• 3 kilos diced crimson infant potatoes
• 1/2 cup olive oil
• 2 tablespoons cubed butter
• 4 tablespoons dry ranch seasoning
• 2 teaspoon apple cider vinegar

INSTRUCTIONS

1. Place the quartered pink potatoes in the backside of your sluggish cooker.
2. Season each aspects of the pork chops with the dry ranch seasoning.
3. Arrange the pork chops on pinnacle of the potatoes in the sluggish cooker. Optional: For most flavor, brown pork chops earlier than setting into sluggish cooker.
4. Drizzle the apple cider vinegar over the pork chops. Scatter the cubed butter on top.
5. Cover and cook dinner on low for 5-6 hours (or excessive for three hours) or till the pork chops are gentle and the potatoes are cooked through.

Serve warm and experience your Slow Cooker Ranch Pork Chops and Potatoes!

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