Ranch Spaghetti Casserole

If you are searching for a comforting and fuss-free dinner that the complete household will enjoy, my ranch spaghetti casserole may simply be the ticket. This dish combines the creamy, tangy flavors of ranch dressing with hearty spaghetti and gooey cheese. It’s a top notch go-to meal for these busy weeknights or when you simply choose something scrumptious that brings all of us to the desk with a smile.
This dish is pretty prosperous and hearty on its own, however I like to serve it with a crisp inexperienced salad to add a clean factor to the meal. You would possibly additionally reflect onconsideration on steamed broccoli or a facet of garlic bread to scoop up that great sauce. For a distinctive touch, sprinkle some sparkling herbs like parsley over the pinnacle proper earlier than serving.

INGREDIENTS

• 12 oz spaghetti, cooked and drained
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 pound floor beef
• 1 cup ranch dressing
• 1 cup bitter cream
• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese for topping

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a massive skillet, warmness olive oil over medium heat. Add the chopped onion and minced garlic. Cook till onion is translucent and garlic is fragrant, about three to 5 minutes.
3. Add floor pork to the skillet. Cook till browned, breaking it aside with a spoon. Drain any extra fat.
4. In a massive bowl, mix the cooked spaghetti, cooked floor beef, ranch dressing, bitter cream, cheddar cheese, mozzarella cheese, salt, and pepper. Mix the entirety collectively well.
5. Transfer the spaghetti combination to the organized baking dish. Spread evenly and sprinkle Parmesan cheese over the top.
6. Bake uncovered in the preheated oven for 25 to 30 minutes, or till the casserole is bubbly and the pinnacle is golden brown.
7. Remove from oven and let sit down for 5 minutes earlier than serving to enable the casserole to set up a bit.

For these choosy eaters, you can tailor the casserole to their liking. Try swapping floor red meat with floor turkey or even go away the meat out for a vegetarian option. You can additionally combine in some veggies like peas or diced bell peppers for some delivered vitamin and color. If you like a bit extra of a kick, a sprint of warm sauce or pink pepper flakes works wonders!

Enjoy.

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