Raspberry Cheesecake Cupcakes

Nothing says ‘hello, weekend!’ pretty like whipping up some thing a bit unique in the kitchen, and my raspberry cheesecake cupcakes honestly hit the mark. They commenced out as a exciting test when I had a craving for each cheesecake and cupcakes however couldn’t figure out between the two. These little delights are the best deal with for any gathering, or when you simply prefer to sprinkle a little pleasure into your ordinary routine.
These raspberry cheesecake cupcakes are quite prosperous and decadent, so they pair splendidly with a light, fruity drink or a cup of sturdy coffee. If you are serving them after dinner, a crisp, glowing white wine enhances their sweetness perfectly.

INGREDIENTS

• 1 half of cups of graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 massive eggs
• 1 teaspoon vanilla extract
• 1/4 cup bitter cream
• 1 cup clean raspberries
• 1/4 cup raspberry jam

INSTRUCTIONS

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a small bowl, combine collectively the graham cracker crumbs, melted butter, and 1/4 cup sugar till properly combined. Press about a tablespoon of the combination into the backside of every cupcake liner and bake for 5 minutes. Remove from oven and cool slightly.
3. In a giant mixing bowl, beat the softened cream cheese with half cup sugar till smooth. Add eggs one at a time, thoroughly incorporating after every addition. Stir in the vanilla extract and sour cream.
4. Spoon the cream cheese combination over the cooled crusts, filling every about three-quarters full.
5. In a small bowl, crush 1/2 of the raspberries and stir in the raspberry jam. Drop a teaspoon of the raspberry combination on pinnacle of every cupcake and use a toothpick to swirl it into the cream cheese mixture.
6. Bake in the preheated oven for 22-25 minutes, or till set. Cool in the tin on a wire rack earlier than removing.
7. Garnish with the final sparkling raspberries earlier than serving.

Enjoy.

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