Raspberry Cream Cheese Dip

Raspberry Cream Cheese Dip new york times recipes




Want to feed your visitors a fruit sauce that is fresh? The ideal dip to serve with fresh fruit, bread, and even pastries is this raspberry cream cheese dip. This dip is made with fresh raspberries and is simple to prepare for any occasion.

Hey… The start of football season is quickly approaching, and if you’re anything like me, you’ve already started brainstorming fresh, scrumptious game-day snack ideas. I am aware that I am little ahead of schedule, but you score when you are prepared! You notice that allusion to football there?

You are all aware of my preference for flavorful, simple meals. Favorite recipes are those that can be assembled in a short amount of time. I know I’ll be cooking this berry cream cheese dip over and over again because it’s so easy to make and so good.

Fruit dip is a versatile food. I adore the soft pretzels dipped in raspberry cream cheese, with the bite of crisp apple slices. Here are some suggestions for making a sophisticated candy bar that would be ideal for munching on throughout this football season.



▢ 1 cup of creamy mayonnaise
▢ 2 cups of cranberry jam
▢ 2 cups of finely grated sharp cheddar cheese
▢ One cup of cubed green onions and one cup of cubed pecans.
▢ Ritz biscuits, two packages (for serving).
▢ Your choice of salt and freshly ground black pepper



1. Combine the cheese, mayonnaise, onions, and pecans in a bowl. season. Put it in your preferred baking dish.
2. Cover the dip with the raspberry jam.
3. Put the refrigerator in the covered position for at least an hour.
4. Provide Ritz crackers with sauce.

Thank you for following me on  Facebook , Twitter!




Leave a Reply

Your email address will not be published. Required fields are marked *