Raspberry Filled Almond Snowball Cookies

Introduction

Raspberry Filled Almond Snowball Cookies are a delightful twist on classic holiday snowball cookies. These melt-in-your-mouth treats are filled with a sweet raspberry surprise, giving them a burst of fruity flavor that complements the nutty almond base. With their powdered sugar coating and jam-filled centers, these cookies are as beautiful as they are delicious, making them perfect for festive gatherings or as a homemade gift for loved ones.

Ingredients

• Cookies:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for rolling)
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 3/4 cup ground almonds or almond flour
  • Pinch of salt
• Filling:
  • Raspberry jam (about 1/4 to 1/2 teaspoon per cookie)
• For Dusting:
  • Additional powdered sugar

Instructions

1. Prepare the Dough:
   • In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
   • Add the almond extract and mix until incorporated.
   • Gradually add in the flour, ground almonds, and salt, mixing just until a dough forms.
2. Chill the Dough:
   • Cover the dough and chill it in the refrigerator for 30 minutes to make it easier to handle.
3. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Shape the Cookies:
   • Take about a tablespoon of dough and flatten it slightly in your hand.
   • Place about 1/4 to 1/2 teaspoon of raspberry jam in the center, then carefully fold the dough over the jam, rolling it into a ball to fully enclose the filling.
   • Place the dough balls onto the prepared baking sheets, spacing them about 1 inch apart.
5. Bake:
   • Bake for 12-15 minutes or until the cookies are set but not browned.
   • Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
6. Coat with Powdered Sugar:
   • Once the cookies are completely cool, roll them in powdered sugar until they are generously coated.

Conclusion

These Raspberry Filled Almond Snowball Cookies are sure to be a hit with their tender almond-flavored exterior and surprise raspberry center. The combination of textures and flavors makes each bite a delightful experience. Perfect for holiday celebrations, these cookies are easy to make and beautiful to serve. Enjoy sharing them with friends and family, or simply savor them with a cup of tea or coffee!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !