Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

This recipe combines the convenience of store-bought four-cheese ravioli with fresh, vibrant ingredients like asparagus, grape tomatoes, and garlic. A buttery garlic herb sauce enhanced with balsamic vinegar ties everything together, creating a dish that’s hearty, flavorful, and easy to prepare. Toasted walnuts add a satisfying crunch, making this pasta dish a perfect choice for a quick weeknight dinner or a special occasion.

Ingredients

• 1 (20 oz) package refrigerated four-cheese ravioli
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 lb asparagus (woody ends trimmed, cut into 2-inch pieces)
• 10.5 oz grape tomatoes (halved)
• 3 garlic cloves (minced, about 1 tablespoon)
• 1 tablespoon balsamic vinegar
• 2/3 cup walnuts (chopped and toasted)
• 1/4 cup fresh basil (minced)
• 1/4 cup fresh parsley (minced)
• Salt and pepper (to taste)
• 1/3 cup Parmesan cheese (shredded)

Instructions

1. Cook the Ravioli: Boil the ravioli according to package instructions, usually about 7 minutes. Drain and set aside.
2. Prepare the Vegetables: Heat olive oil and butter in a large skillet over medium-high heat. Add asparagus and sauté until tender (about 4 minutes). Add the halved grape tomatoes and minced garlic, cooking for an additional minute until the tomatoes are warmed through.
3. Enhance the Flavor: Pour in the balsamic vinegar and stir briefly to combine.
4. Combine Ingredients: In a large serving bowl, toss the cooked ravioli with the sautéed asparagus mixture. Add the toasted walnuts, fresh basil, parsley, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve: Serve the pasta warm, garnished with additional Parmesan if desired.

Conclusion

This ravioli dish is a delightful blend of flavors and textures, balancing the creamy richness of cheese ravioli with the fresh crunch of asparagus and the sweetness of tomatoes. Toasted walnuts add a nutty depth, while the balsamic vinegar and garlic elevate the dish with a savory tang. Perfect for busy evenings or elegant dinners, this recipe proves that simple ingredients can create a gourmet experience. Enjoy!

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