Red Snapper with Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce

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Red Snapper with Creamy Creole Sauce – A Bold & Comforting Southern-Style Dinner

An Irresistible Southern-Inspired Seafood Dish

Looking to add some Southern charm to your dinner table? This Red Snapper with Creamy Creole Sauce is a dish that brings bold flavors and comfort to your plate.

For U.S. home cooks who crave something both elegant and simple to prepare, this recipe delivers. The flaky, mild flavor of red snapper pairs perfectly with a silky, spicy Creole sauce made with onions, peppers, cream, and seasonings that truly sing.

Whether you’re planning a cozy weeknight dinner or a special meal for guests, this dish offers that touch of Louisiana-inspired magic. And the best part? It comes together quickly with pantry staples.

 Ingredients

For the Snapper:

  • 4 (6-ounce) red snapper fillets (skin on or off)

  • 1 tablespoon olive oil

  • Salt and freshly ground black pepper, to taste

For the Creamy Creole Sauce:

  • ½ cup chopped onion

  • ½ cup chopped red bell pepper

  • 2 cloves garlic, minced

  • 1 teaspoon Creole seasoning (store-bought or homemade)

  • ½ cup heavy cream

  • ¼ cup chicken broth or seafood stock

  • 1 tablespoon butter

  • 1 teaspoon lemon juice

  • Chopped fresh parsley, for garnish

 Step-by-Step Instructions

Step 1: Prepare the Snapper

Pat the red snapper fillets dry with paper towels. Season both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Place snapper in the pan, skin-side down if using skin-on fillets. Cook for 3–4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the pan and set aside.

Step 2: Make the Creamy Creole Sauce

In the same skillet, add butter and sauté onions and red bell pepper until soft, about 4–5 minutes. Add minced garlic and cook for another 30 seconds.

Stir in Creole seasoning, chicken broth, and lemon juice. Bring to a simmer, scraping up any browned bits from the pan.

Add the heavy cream and cook, stirring, until the sauce thickens slightly, about 2–3 minutes. Taste and adjust seasoning if needed.

️ Step 3: Plate and Serve

Return the snapper fillets to the pan, spoon the creamy sauce over the top, and let them warm through for about 1 minute.

Serve hot, garnished with chopped fresh parsley. Pairs beautifully with rice, grits, or crusty bread to soak up the sauce!

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 Why You’ll Love This Red Snapper with Creamy Creole Sauce

  • Bold Southern Flavors – Creamy, spicy, and full of depth

  • Quick & Easy – Ready in under 30 minutes

  • Family-Friendly – Mild snapper appeals to adults and kids alike

  • Elegant Presentation – Perfect for both weeknights and entertaining

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