Refreshing Apple Cranberry Carrot Salad

A crisp, colorful salad packed with natural sweetness and tangy flavor—perfect for any season!

This Apple Cranberry Carrot Salad is a vibrant, healthy side dish made with fresh ingredients and a light, flavorful dressing. It’s ideal for picnics, holiday tables, or light lunches and comes together in minutes.

Ingredients

• 1–2 medium apples, thinly sliced or julienned

• 2 large carrots, peeled and julienned or grated

• 1/3 cup dried cranberries

• 1 tablespoon honey or maple syrup

• 1 tablespoon apple cider vinegar

• Salt and pepper to taste

• Optional: fresh parsley or mint for garnish

Instructions

1. Prepare the Ingredients
   Wash and thinly slice the apples (leave the skin on for color and nutrients). Julienne or grate the carrots.

2. Mix the Salad
   In a large mixing bowl, combine the apples, carrots, and dried cranberries.

3. Make the Dressing
   In a small bowl, whisk together the honey (or maple syrup), apple cider vinegar, salt, and pepper.

4. Combine and Toss
   Pour the dressing over the salad and toss gently until evenly coated.

5. Chill and Serve
   Let the salad sit for 10–15 minutes in the fridge before serving to let the flavors blend. Garnish with fresh herbs if desired.

Tips for Best Results

• Use sweet-tart apples like Fuji, Gala, or Honeycrisp.

• For added crunch, toss in sunflower seeds or chopped walnuts.

• This salad pairs wonderfully with grilled meats or sandwiches.

For more details, visit the full recipe

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