Reuben Crescent Bake

The best thing about Reuben’s Crescent Bake recipe is that it is so easy to make. Simply roll out some dough into a crescent shape, top with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.

In just a few minutes you will have a delicious and filling meal that everyone will love.

Ingredients

• Can of chilled rolls
• 1 C. Drained sauerkraut
• ¼ C.Thousand Island Dressing
• ½ lbs. Shredded Corned Beef
• 8 slices Swiss Cheese

How to Make Reuben Crescent Bake

Place crescent dough on a lightly floured surface and divide in half.
Gather the perforated edges of the dough.
Roll out half of the dough into a rectangle about 30 cm long.
Place the dough on a baking tray lined with baking paper or a silicone mat and bake for 10 minutes.Remove the crust from the oven and top with four slices of Swiss cheese.
Mix sauerkraut and thousand island dressing in a bowl.
Place the corned beef in layers on top of the Swiss cheese and spread the sauerkraut mixture over it.
Top with four more slices of Swiss cheese.
Roll out the other half of the dough and spread it over the mixture, pressing the edges together to close the base.Bake for another 20 minutes until golden brown.

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