Rice Krispie Cheesecake

Introduction:

Rice Krispie Cheesecake is an easy and fun no-bake dessert perfect for summer or any time when you want to avoid using the oven. It combines the classic flavors of Rice Krispies Treats with the rich, creamy texture of cheesecake. This version uses a gooey Rice Krispie Treat base and a light, marshmallowy cheesecake filling, making it a dream come true for any Rice Krispie Treat fan.

Ingredients:

For the Crust:

• 6 cups Rice Krispies cereal
• 1/4 cup salted butter
• 1 (10 oz) package miniature marshmallows

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 (7 oz) jar marshmallow creme/fluff
• 1 (8 oz) package Cool Whip, thawed

For Garnish:

• Whipped cream
• Cubed Rice Krispie Treat squares (store-bought or homemade)

Instructions:

1. Prepare the Crust:
   • Grease a 9 or 10-inch springform pan with cooking spray.
   • In a medium saucepan, melt the salted butter and marshmallows over low heat, stirring constantly until smooth.
   • Pour the melted mixture over the Rice Krispies in a large bowl and stir to combine.
   • Press the Rice Krispie mixture into the springform pan to form a crust. Let it set for about 20 minutes.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
   • Add in the marshmallow creme and mix until well combined.
   • Fold in the Cool Whip by hand until everything is well mixed.
   • Spread the filling evenly over the Rice Krispie crust, smoothing out the top.
3. Garnish:
   • Pipe whipped cream along the edges of the cheesecake.
   • Place cubed Rice Krispie Treats on top for decoration.
4. Chill:
   • Let the cheesecake chill in the fridge for at least 2 hours before slicing and serving.

Conclusion:

This no-bake Rice Krispie Cheesecake is the perfect mix of gooey, crispy, and creamy textures. It’s a fun and light dessert that’s sure to impress at parties or even on a casual weeknight. Whether you’re a Rice Krispie Treat fanatic or just looking for an easy, no-bake option, this cheesecake is bound to be a hit!