Ritz Cracker Salted Caramel Icebox Cake

Do you ever crave a dessert that is the ideal aggregate of candy and salty? Look no in addition than our mouthwatering Ritz Cracker Salted Caramel Icebox Cake! This delectable no-bake deal with will have you craving each bite, with its layers of creamy caramel, crispy Ritz crackers, and simply the proper quantity of salt. But earlier than we dive into the recipe, let me share a private story that will persuade you to keep and make this irresistible dessert.
It was once a heat summer season afternoon, and my household and I had been internet hosting a outside BBQ. We had grilled burgers and warm dogs, however I desired to shock anyone with a showstopping dessert. As I browsed thru recipes, I stumbled upon the thinking of combining candy caramel with salty Ritz crackers. I determined to supply it a try, and what a great shock it grew to become out to be! From the first bite, the creamy caramel and the crispy Ritz crackers flawlessly complemented every other, developing a taste explosion in my mouth. The special mixture of candy and salty left all of us in awe, and the Ritz Cracker Salted Caramel Icebox Cake shortly grew to become the celebrity of the party. Since then, I have made this pleasant dessert infinite times, and it by no means fails to impress.

Ingredients:

•  two (8-oz) applications cream cheese, softened
•  1 cup heavy cream
•  1 cup granulated sugar
•  1 teaspoon vanilla extract
•  1 cup salted caramel sauce (store-bought or homemade)
•  1.5 sleeves of Ritz crackers (around forty eight crackers)

Instructions:

In a massive mixing bowl, mix the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric powered mixer to beat the components collectively till easy and nicely combined.
Place 1/3 of the Ritz crackers on backside of greased 8×8 baking dish. Top with 1/3 cream cheese mixture. Top with 1/3 caramel sauce on pinnacle (just drizzle over). Repeat this for two extra layers, till all substances are used.
Cover the baking dish with plastic wrap and refrigerate the cake for at least four hours, or ideally overnight. This will permit the Ritz crackers to soften and the flavors to meld together.
Prior to serving, you can garnish the cake with extra salted caramel sauce, whipped cream, or overwhelmed Ritz crackers, if desired.