Roasted Acorn Squash

Introduction

Roasted acorn squash is a wonderfully hearty and flavorful dish that perfectly captures the essence of autumn. With its slightly nutty taste and tender flesh, acorn squash pairs beautifully with a variety of toppings, from sweet drizzles of maple syrup to savory spices. This simple recipe is a fantastic addition to your holiday spread or a cozy weeknight dinner.

Ingredients

• 2 medium acorn squash
• 1 tablespoon extra-virgin olive oil, divided
• ¼ teaspoon fine salt
• Optional toppings: butter, maple syrup, cinnamon, crushed nuts, or your favorite herbs

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with parchment paper for easy clean-up.
2. Prepare the Squash:
   • Using a sharp chef’s knife, slice the acorn squash in half from tip to stem. For easier cutting, pierce the squash in the center along a depression line, then cut through the tip, and finish slicing through the top near the stem.
   • Scoop out the seeds and stringy bits from the inside of each squash half using a large spoon. Discard or set aside the seeds for roasting later, if desired.
3. Season the Squash:
   • Place the squash halves cut side up on the parchment-lined baking sheet. Drizzle olive oil over each squash half and sprinkle with salt. Rub the oil into the cut sides of the squash.
   • Turn the squash halves over so the cut sides are facing down on the baking sheet.
4. Roast the Squash:
   • Bake the squash in the preheated oven for 30 to 45 minutes, depending on the size of the squash. The squash is ready when the flesh is easily pierced with a fork.
5. Add Optional Toppings:
   • Remove the squash from the oven and add any desired toppings such as butter, maple syrup, cinnamon, or crushed nuts. Serve warm and enjoy!

Conclusion

Roasted acorn squash is a versatile and delicious side dish that brings warmth and comfort to any meal. The natural sweetness and tender texture make it a perfect match for both sweet and savory flavors. Whether you’re looking to elevate your holiday table or simply enjoy a nutritious vegetable, this recipe is sure to impress. Feel free to get creative with toppings and enjoy the cozy, autumnal flavors!