Roasted Broccolini with Lemon and Parmesan

Introduction

Roasted Broccolini with Lemon and Parmesan is a flavorful and healthy side dish that combines the earthy, slightly sweet taste of broccolini with the brightness of roasted lemon slices and the savory depth of Parmesan cheese. This quick and easy recipe is perfect for complementing any main course.

Ingredients

• 4 (5-ounce) bunches of broccolini, trimmed, with thick stalks halved lengthwise (about 6 cups)
• 4 cloves garlic, peeled and smashed
• 1 lemon, cut into 1/4-inch slices
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Broccolini:
   • In a large mixing bowl, toss the broccolini, garlic, and lemon slices with olive oil, ground pepper, and salt. Ensure everything is evenly coated.
3. Arrange on Baking Sheet:
   • Spread the coated broccolini, garlic, and lemon slices in a single layer on a large, rimmed baking sheet.
4. Add Parmesan:
   • Sprinkle the grated Parmesan cheese evenly over the broccolini and lemons.
5. Roast:
   • Place the baking sheet in the oven and roast for 12–15 minutes, or until the broccolini is bright green, slightly charred, and the cheese is melted and golden.
6. Serve:
   • Transfer the roasted broccolini to a serving platter and serve immediately. For an extra burst of freshness, squeeze a lemon wedge over the top before serving.

Conclusion

This Roasted Broccolini with Lemon and Parmesan is a simple yet elegant side dish, perfect for pairing with roasted meats, fish, or even a hearty pasta. The bright flavors of lemon and the richness of Parmesan create a harmonious balance, making it a crowd-pleaser for any occasion. Enjoy this dish warm and straight from the oven!

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