Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted carrots with whipped ricotta and hot honey is a delicious and visually stunning dish that combines sweet, savory, and creamy flavors. This recipe is perfect for an appetizer, side dish, or even a light meal. The combination of roasted caramelized carrots, fluffy ricotta, crunchy pistachios, and a drizzle of spicy honey creates an unforgettable bite.

Ingredients

For the Roasted Carrots:

• 1 bunch of fresh carrots, peeled and trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin seeds (optional)
• 1 teaspoon honey

For the Whipped Ricotta:

• 1 cup ricotta cheese
• 2 tablespoons Greek yogurt (optional, for extra creaminess)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• ½ teaspoon salt

For the Hot Honey Glaze:

• ¼ cup honey
• ½ teaspoon chili flakes (adjust for spice preference)
• 1 teaspoon apple cider vinegar

Toppings:

• ¼ cup chopped pistachios
• 1 tablespoon fresh thyme or parsley, chopped

Instructions

Step 1: Roast the Carrots

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