Roasted Potatoes and Sausage Bake

Looking for a hearty, flavorful, and easy meal?
This Roasted Potatoes and Sausage Bake is the ultimate comfort food! It’s packed with crispy golden potatoes, juicy sausage slices, and a medley of savory herbs — all baked together to perfection.

Ingredients

1 ½ pounds baby potatoes, washed and quartered
12 oz smoked sausage, sliced into bite-sized rounds
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional: grated Parmesan cheese for garnish

How to Make Roasted Potatoes and Sausage Bake

1. Prepare the Ingredients

Preheat your oven to 400°F (200°C).
In a large bowl, combine the quartered potatoes and sliced sausage.

2. Season Everything

Drizzle the olive oil over the potatoes and sausage.
Sprinkle with oregano, parsley, garlic powder, paprika, salt, and black pepper.
Toss everything together until the potatoes and sausage are evenly coated.

3. Arrange and Bake

Spread the mixture evenly into a baking dish or a sheet pan lined with aluminum foil for easy cleanup.
Bake for 35–40 minutes, stirring once halfway through, until the potatoes are golden and fork-tender, and the sausage is caramelized around the edges.

4. Garnish and Serve

If desired, sprinkle with grated Parmesan cheese immediately after baking for an extra flavor boost.
Serve hot and enjoy this simple, satisfying dish!

Tips for the Best Sausage and Potato Bake

Use smoked sausage for the richest flavor.
Choose waxy potatoes like Yukon Gold for the best texture.
Add veggies like bell peppers or onions for extra color and nutrition.
Stir halfway through baking to ensure even browning.

SEO Keywords:

Roasted Potatoes and Sausage Bake
Easy One-Pan Dinner
Sheet Pan Potatoes and Sausage
Baked Sausage and Potatoes Recipe
Family-Friendly Comfort Food

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !