ADVERTISEMENT
ADVERTISEMENT
Introduction
ADVERTISEMENT
Roasted Potatoes with Bacon is a deliciously simple side dish that brings together crispy bacon and golden, seasoned potatoes for a flavorful combination. Perfect for breakfast, brunch, or dinner, this dish is an easy crowd-pleaser. The bacon infuses the potatoes with a savory, smoky flavor, while the roasting process brings out the potatoes’ natural sweetness and crispiness. This recipe is versatile, allowing you to add herbs or spices to suit your taste.
Ingredients
- 2 lbs baby potatoes, halved
- 6-8 slices of bacon, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper, to taste
- Fresh rosemary or thyme (optional), chopped for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure they roast well.
- Chop the bacon slices into small pieces.
- Season the Potatoes:
- In a large mixing bowl, combine the potatoes with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Arrange on Baking Sheet:
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Sprinkle the chopped bacon evenly over the potatoes.
- Roast in the Oven:
- Roast for 25-30 minutes, stirring halfway through to ensure even cooking.
- Continue roasting until the potatoes are golden and crispy, and the bacon is cooked to your desired crispiness.
- Garnish and Serve:
- Remove the potatoes from the oven and garnish with fresh rosemary or thyme if desired.
- Serve warm and enjoy!
Conclusion
This Roasted Potatoes with Bacon recipe is a savory, satisfying dish that’s perfect for any meal. The combination of crispy bacon and golden, tender potatoes is simple yet delicious. With minimal prep and just one pan, it’s an easy dish to make, clean up, and enjoy. Pair it with eggs for breakfast, a salad for brunch, or as a side dish for dinner, and watch it disappear from the table in no time!
For more details, visit the full recipe