Roasted sweet potatoes with feta and balsamic glaze

Introduction

Roasted sweet potatoes with feta and balsamic glaze is a flavorful and visually appealing side dish that combines sweet, savory, and tangy notes. The crispy roasted sweet potatoes, crumbled feta cheese, and rich balsamic glaze create a harmonious balance of textures and flavors. This dish is perfect for any occasion, from weeknight dinners to festive gatherings.

Ingredients

• Sweet Potatoes: 2 medium, sliced into rounds or wedges
• Olive Oil: 2 tablespoons
• Salt: 1 teaspoon (preferably sea salt)
• Garlic Powder: 1/4 teaspoon
• Paprika: 1/4 teaspoon
• Feta Cheese: 8 oz, crumbled
• Fresh Chives or Basil: 8-10 leaves, chopped
• Balsamic Glaze: 2 tablespoons (store-bought or homemade)

Instructions

1. Prepare the Sweet Potatoes
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
   • Slice the sweet potatoes into even rounds or wedges.
2. Season the Sweet Potatoes
   • In a large bowl, toss the sweet potato slices with olive oil, salt, garlic powder, and paprika.
   • Arrange the sweet potatoes in a single layer on the baking sheet, ensuring they do not overlap for even roasting.
3. Roast the Sweet Potatoes
   • Bake in the preheated oven for 35–40 minutes, flipping them halfway through, until they are golden brown and crispy around the edges.
4. Prepare the Garnishes
   • While the sweet potatoes are roasting, crumble the feta cheese and chop the fresh chives or basil.
5. Assemble the Dish
   • Remove the sweet potatoes from the oven and arrange them on a serving platter.
   • Sprinkle the crumbled feta cheese and chopped herbs over the sweet potatoes.
   • Drizzle generously with balsamic glaze.
6. Serve
   • Serve warm as a side dish or appetizer. Enjoy the delightful combination of flavors and textures!

Conclusion

Roasted sweet potatoes with feta and balsamic glaze is a simple yet elegant dish that elevates any meal. The natural sweetness of the potatoes, the tanginess of the balsamic glaze, and the creamy saltiness of the feta create a balanced flavor profile that is sure to impress your guests. Perfect for any season, this recipe is a versatile addition to your culinary repertoire.

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