Rotisserie Chicken Mushroom Soup

Introduction

Rotisserie Chicken Mushroom Soup is a comforting, hearty dish that’s perfect for using up leftover rotisserie chicken. The savory mushrooms combined with tender chicken and a creamy, flavorful broth make this soup an ideal option for a cozy lunch or dinner. The recipe comes together quickly and easily, making it perfect for weeknights.

Ingredients

• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 8 oz mushrooms (cremini or button), sliced
• 2 carrots, peeled and chopped
• 2 ribs of celery, chopped
• 4 cups chicken broth
• 1 cup heavy cream (or half and half for a lighter option)
• 2 cups shredded rotisserie chicken
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Sauté Vegetables: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5 minutes.
3. Add Broth and Chicken: Pour in the chicken broth, bring the soup to a simmer, and add the shredded rotisserie chicken. Stir in the thyme, salt, and pepper.
4. Simmer: Let the soup simmer for about 15-20 minutes to allow the flavors to meld.
5. Add Cream: Stir in the heavy cream and let it cook for another 5 minutes, until the soup is warmed through and slightly thickened.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley.

Conclusion

Rotisserie Chicken Mushroom Soup is a simple yet flavorful meal that is both nourishing and delicious. With its creamy base and rich, earthy mushrooms, this soup is sure to become a family favorite. It’s a great way to use up leftover chicken and makes for a perfect cozy meal any time of year. Enjoy it with crusty bread for a complete meal!