Runza Casserole

Runza Casserole is a scrumptious and comforting dish that is famous in the Midwest location of the United States. This recipe is stimulated via the regular Runza sandwich, which originated in Nebraska. The dish points a savory filling of professional floor beef, cabbage, onions, and cheese, all baked interior a flaky bread dough. This hearty casserole is ideal for bringing the flavors and heat of the Midwest to your table.

INGREDIENTS

• two kilos floor beef
• 2 diced onions
• 4 cups freshly chopped cabbage
• 2 applications of refrigerated crescent roll dough
• 1 pound shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a giant skillet, brown the floor pork over medium heat. Drain any extra fat.
3. Add the finely diced onions to the skillet and cook dinner until they end up translucent.
4. Stir in the chopped cabbage and prepare dinner till it wilts and will become tender. Season with salt and pepper to your liking.
5. While the beef, onions, and cabbage are cooking, put together a 9×13-inch baking dish via greasing it lightly.
6. Unroll one package deal of crescent roll dough and press it into the backside of the baking dish to shape a backside crust.
7. Spread the cooked beef, onion, and cabbage combination evenly over the dough.
8. Sprinkle the shredded mozzarella cheese evenly over the red meat mixture.
9. Unroll the 2d bundle of crescent roll dough and location it on pinnacle of the cheese to shape a pinnacle crust.
10. Place the casserole in the preheated oven and bake for about 35 minutes or so. Then cowl with foil and bake for 10 greater minutes.