The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

😋 The Ultimate Salisbury Steak Meatballs with Mushroom Gravy! 🍄🍴

If you’re looking for a comforting, hearty dish that’s loaded with flavor, these Salisbury Steak Meatballs with a rich mushroom gravy are the perfect answer! Tender meatballs infused with classic steak seasoning, smothered in a velvety mushroom gravy, and served over mashed potatoes for the ultimate comfort food experience. A cozy dinner that your family will request again and again!

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp smoked paprika

For the Mushroom Gravy:

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/4 cup heavy cream (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Meatballs:
   In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and smoked paprika. Mix until everything is well incorporated. Shape the mixture into 1-1.5 inch meatballs.
2. Cook the Meatballs:
   Heat a large skillet over medium heat with a drizzle of oil. Cook the meatballs in batches, turning occasionally until they are browned on all sides and cooked through (about 8-10 minutes). Remove the meatballs from the skillet and set them aside.
3. Make the Mushroom Gravy:
   In the same skillet, melt the butter over medium heat. Add sliced mushrooms and onions and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for another minute. Sprinkle the flour over the mushrooms and stir for 1-2 minutes to cook out the raw flour taste.
4. Create the Sauce:
   Slowly whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and let it cook for about 5 minutes until the gravy thickens. If you prefer a creamier gravy, stir in the heavy cream at this point. Season with salt and pepper to taste.
5. Combine:
   Return the cooked meatballs to the skillet, ensuring they are coated with the gravy. Let everything simmer together for 5 minutes to allow the flavors to meld.
6. Serve:
   Serve the Salisbury steak meatballs over a bed of mashed potatoes, rice, or noodles. Garnish with fresh parsley for a pop of color and freshness.

Conclusion:

This dish brings all the comforting flavors of Salisbury steak in a fun and bite-sized meatball form! The savory mushroom gravy adds a luscious richness, making it a family-favorite dinner that’s perfect for a cozy night in. With simple ingredients and steps, it’s an easy way to make a restaurant-quality meal at home. Give it a try and enjoy!

For more details, visit the full recipe

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