Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Ingredients

For the steaks:

• 1lb.Ground beef
• ¼C.Breadcrumbs
• 1Large egg
• ½Onion chopped fine
• 1tsp.Worcestershire sauce
• Salt and pepper to taste
• 2Tbsp.Olive oil
• 1Package refrigerated put together mashed potatoes cooked to the package deal instructions

For the gravy:

• 2Tbsp.Butter
• 8oz.Sliced mushrooms
• 2C.Beef broth
• 2Tbsp.Flour
• Salt and pepper to taste

How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy

1. In a bowl, mix the floor beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste.
2. Mix with your arms till properly combined.
3. Form the meat combination into 4 even patties.
4. Heat the olive oil in a massive skillet over medium excessive heat.
5. Add the patties to the heated skillet and saute for a few minutes on every aspect till evenly seared. Remove and set aside.
6. Remove the extra fats from the skillet.

1. Place the butter and mushrooms into the skillet over medium heat, and saute till the mushrooms start to soften.
2. Sprinkle the flour over the mushrooms, and stir to mix well.
3. Slowly whisk in the red meat broth and add salt and pepper to style if needed.
4. Return the meat to the skillet, and decrease the warmness to medium low.
5. Simmer till the meat is cooked thru and the gravy is thickened.
6. Serve over the organized mashed potatoes.

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