Samoa Cheesecake

Samoa Cheesecake – A Decadent Dessert Inspired by the Classic Cookie! 

If you love Samoa cookies, then this Samoa Cheesecake is a dream come true! With a rich chocolate crust, creamy cheesecake filling, toasted coconut, and drizzles of caramel and chocolate, this indulgent dessert brings the flavors of the classic Girl Scout Samoa Cookie to life in the form of a velvety cheesecake.

Why You’ll Love This Recipe

✔ Rich & Creamy – A luscious cheesecake with a perfect balance of flavors.
✔ Chocolate + Caramel + Coconut – The ultimate dessert combination!
✔ Show-Stopping Presentation – Perfect for holidays, birthdays, or special occasions.
✔ Inspired by a Classic Treat – Brings the flavors of Samoa cookies into a homemade cheesecake.

Ingredients for Samoa Cheesecake

Chocolate Crust Layer

• 2½ cups chocolate sandwich cookie crumbs (Oreos or similar)
• 6 tbsp unsalted butter, melted
• ½ tsp salt

Cheesecake Layer

• 3 (8-oz) blocks cream cheese, softened
• 1½ cups granulated sugar
• 1 tbsp vanilla extract
• 4 large eggs
• ½ cup sour cream
• 3 tbsp heavy cream
• 4-6 cups boiling water (for the water bath)

Samoa Cookie Topping

• 2¼ cups sweetened shredded coconut, toasted
• 1 cup salted caramel sauce

Garnish

• Chocolate dessert sauce
• Caramel dessert sauce
• Whipped topping
• Samoa or Coconut Dream Cookies

Step-by-Step Instructions

Step 1: Prepare the Chocolate Crust

1. Preheat oven to 325°F (163°C).
2. Crush the chocolate sandwich cookies into fine crumbs using a food processor.
3. Mix the crumbs, melted butter, and salt in a bowl until combined.
4. Press the mixture firmly into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add granulated sugar and mix until well combined.
3. Stir in vanilla extract, sour cream, and heavy cream, mixing until smooth.
4. Add the eggs one at a time, mixing on low speed to avoid air bubbles.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan in foil to prevent water from seeping in.
2. Pour the cheesecake batter over the cooled crust and smooth the top.
3. Place the pan in a larger roasting pan and fill with boiling water halfway up the sides.
4. Bake for 60-70 minutes or until the center is slightly jiggly but set around the edges.
5. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
6. Remove from the water bath and refrigerate for at least 4 hours (preferably overnight).

Step 4: Prepare the Samoa Topping

1. Toast the shredded coconut in a dry pan over medium heat, stirring constantly until golden brown.
2. In a bowl, mix the toasted coconut with the salted caramel sauce.

Step 5: Assemble & Garnish

1. Once the cheesecake is fully chilled, spread the coconut-caramel mixture evenly on top.
2. Drizzle generously with chocolate and caramel sauce.
3. Garnish with whipped topping and Samoa cookies for a decorative finish.

Tips for the Best Samoa Cheesecake

✔ Use a Water Bath – This prevents cracks and keeps the cheesecake smooth.
✔ Cool Slowly – Letting the cheesecake cool gradually prevents sinking.
✔ Toast the Coconut – Enhances the flavor and adds a crunchy texture.
✔ Refrigerate Overnight – Allows the flavors to fully develop.

Final Thoughts

This Samoa Cheesecake is a must-try for any chocolate, caramel, and coconut lover! Whether you’re celebrating a special occasion or simply indulging in a homemade treat, this cheesecake will wow your taste buds and impress your guests.

Try this decadent dessert and enjoy the rich, creamy, and irresistible flavors of Samoa cookies in cheesecake form!

For more details, visit the full recipe

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