Santa’s No-Bake Sugar Cookie Bars | Easy Festive Christmas Treat

Table of Contents

Introduction

Santa’s No-Bake Sugar Cookie Bars are the ultimate holiday treat when you want something festive, quick, and absolutely delicious. With a buttery graham cracker base, a creamy sweetened condensed milk filling, and colorful Christmas sprinkles, these bars taste just like classic sugar cookies—but without turning on the oven. They’re perfect for busy holiday baking days, parties, or leaving out for Santa on Christmas Eve!

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Filling & Topping

1 cup sweetened condensed milk
1 cup white chocolate chips (optional but recommended for richness)
1 teaspoon vanilla extract
Christmas sprinkles (red, green, and white)
Optional: chopped pecans or mini marshmallows for topping

Instructions

Prepare the Crust
- In a bowl, mix the graham cracker crumbs with the melted butter.
- Press the mixture firmly into an 8×8-inch baking dish lined with parchment paper.
- Place the dish in the freezer while you prepare the filling.
Make the Filling
- In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
- Microwave in 20–30 second intervals, stirring each time, until the mixture is smooth and fully melted.
- Stir in the vanilla extract.
Assemble the Bars
- Pour the creamy filling over the chilled crust and spread evenly.
- Add Christmas sprinkles over the top, along with pecans or marshmallows if using.
Chill & Set
- Refrigerate for 2–3 hours, or until firm enough to slice.
- Lift out using the parchment paper and cut into squares.

Conclusion

These Santa’s No-Bake Sugar Cookie Bars are festive, creamy, and incredibly easy to make—perfect for holiday gifting, cookie platters, or a magical Christmas Eve treat. With their bright sprinkles and rich flavor, they bring cheerful holiday vibes to every bite. Make a batch and watch them disappear faster than Santa’s cookies!

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