Sauerkraut Caserole

INGREDIENTS

• 2 pounds ground beef
• 1 medium white onion, chopped
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• 2 cans tomato soup
• 1 (10.75 ounce) can hot water
• 1 package pasta (egg)
• 2 (14 cans) sauerkraut, very well drained
• 3/4 cup brown sugar
• 2 cups grated Swiss cheese
• salt & pepper to taste

INSTRUCTIONS

1. Preheat the oven to 350°F. Butter a 9×13 pan and set aside.
2. In a large skillet, add ground beef, onion, garlic powder, parsley, salt and pepper. Fry the hamburger and sauté the onion until translucent.
3. Prepare egg tagliatelle according to package instructions.
4. While the pasta is cooking, drain the cabbage and pour it into the bottom of the prepared pan. Sprinkle with brown sugar.
5. Then pour the drained (but not rinsed) egg tagliatelle onto the layer of sauerkraut and brown sugar and then onto the hamburger mixture.
6. In another bowl, mix 1 can of warm water with 2 cans of tomato soup. Mix until mixture is smooth.Pour in the burger mixture, making sure the soup reaches the corners of the pan. Sprinkle with cheese.
7. Bake at 350° for 30-45 minutes, until cheese is golden brown and bubbles form around the edges. Reserve 5 minutes before serving.

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