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Introduction
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Sausage and cheese biscuit bites are a savory and satisfying snack or breakfast option. These bite-sized treats are perfect for parties, potlucks, or a quick grab-and-go breakfast. With simple ingredients like sausage, cheese, and biscuit dough, they come together easily and bake to golden perfection.
Ingredients
- 1 lb ground breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough (e.g., Pillsbury Grands)
- Optional: 1/2 tsp garlic powder, 1/4 tsp black pepper for added flavor
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or regular muffin tin, depending on your preference for bite sizes.
- Cook Sausage: In a skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese. Mix well until thoroughly combined.
- Prepare Biscuit Dough: Open the can of biscuit dough, and cut each biscuit into quarters (if using regular-sized muffin tin) or into smaller pieces for mini muffin tins.
- Assemble Bites: Place a piece of biscuit dough into each muffin cup, pressing it slightly to form a base. Then, spoon the sausage and cheese mixture on top of each piece of dough, filling the cups generously.
- Bake: Bake the sausage biscuit bites in the preheated oven for 10-15 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Allow the bites to cool for a few minutes before removing them from the tin. Serve warm and enjoy!
Conclusion
These sausage and cheese biscuit bites are a delicious and easy-to-make snack or breakfast option. The combination of savory sausage, rich cream cheese, and sharp cheddar wrapped in soft, buttery biscuit dough makes them irresistible. Perfect for gatherings or simply as a comforting, filling snack, these bites will quickly become a family favorite!