Sausage Gravy Puff Pie – A Comforting Twist on Classic Biscuits & Gravy

If you’re a fan of rich Southern-style sausage gravy and crave something flaky, golden, and utterly satisfying — this Sausage Gravy Puff Pie is your perfect comfort food. Encased in buttery puff pastry and loaded with creamy sausage gravy, this dish is ideal for brunch, dinner, or cold-weather indulgence.

Ingredients You Will Need

• ¼ cup all-purpose flour

• 2 cups milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• 1 lb breakfast sausage (pork or turkey)

• 2 sheets puff pastry, thawed

• 1 egg (for egg wash)

• Fresh parsley (for garnish)

Instructions

Step 1: Cook the Sausage

In a skillet over medium heat, brown the sausage until fully cooked. Do not drain the fat — you’ll use it for the gravy base.

Step 2: Make the Gravy

Sprinkle the flour over the sausage and stir to coat. Cook for 1 minute. Gradually pour in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with salt, pepper, and optional garlic powder. Remove from heat and let cool slightly.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C).
Place one puff pastry sheet in a greased pie dish or baking pan. Fill with the sausage gravy mixture. Top with the second puff pastry sheet, sealing the edges with a fork. Cut a few slits in the top to allow steam to escape.

Step 4: Bake

Brush the top crust with a beaten egg. Bake for 25–30 minutes or until golden brown and puffy.

Garnish & Serve

Let cool slightly, then slice and serve hot. Sprinkle with chopped parsley for a fresh touch. Perfect alongside eggs or on its own!

Why You’ll Love This Recipe

• Flaky puff pastry + creamy sausage gravy = pure comfort

• Perfect for breakfast, brunch, or dinner

• Hearty, filling, and easy to make ahead

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For more details, visit the full recipe

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