Sausage Hashbrown Casserole

Introduction
Sausage Hashbrown Casserole is a hearty and flavorful breakfast dish perfect for busy mornings or special occasions like holiday brunches. With simple ingredients like hash browns, sausage, eggs, and cheese, it’s an easy-to-make casserole that can be prepared ahead of time, making it a convenient option for feeding a crowd.

Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32 oz) bag frozen shredded hash browns
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

Instructions

1. Preheat the oven to 350°F. Lightly grease a 9×13-inch pan with cooking spray.
2. In a large skillet, cook the sausage until no longer pink. Drain the fat and set aside.
3. In the same skillet, cook the hash browns until they are lightly browned. Add oil if necessary.
4. Place the cooked hash browns at the bottom of the greased baking dish. Layer the cooked sausage on top of the hash browns, followed by the shredded cheese.
5. In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the hash browns, sausage, and cheese.
6. Bake the casserole uncovered for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the casserole cool slightly before cutting it into servings.

Conclusion
Sausage Hashbrown Casserole is a delicious, savory breakfast option that’s perfect for any occasion. You can prepare it the night before for an effortless morning meal or make it fresh for a brunch gathering. The combination of crispy hash browns, flavorful sausage, and melted cheese makes this casserole a family favorite!