Sausage Muffins with Bisquick

Sausage Muffins with Bisquick Recipe

Sausage Muffins with Bisquick are a quick, savory breakfast option that combines the rich flavor of sausage with the light, fluffy texture of a muffin. Using Bisquick, a versatile and easy-to-use pancake and baking mix, this recipe comes together in no time, making it the perfect choice for busy mornings. Whether you’re preparing for a family breakfast or looking for a delicious snack, these sausage muffins will hit the spot. Let’s dive into how to make this simple yet tasty recipe!

Ingredients for Sausage Muffins with Bisquick

To make Sausage Muffins with Bisquick, you will need the following ingredients:

• 1 lb breakfast sausage (mild or spicy)

• 2 cups Bisquick baking mix

• 1 cup shredded cheddar cheese

• 3/4 cup milk

• 2 large eggs

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: Chopped green onions or bell peppers for added flavor

How to Make Sausage Muffins with Bisquick

Follow these easy steps to prepare your Sausage Muffins with Bisquick:

1. Cook the Sausage
   In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks. Cook until the sausage is browned and fully cooked through. Drain any excess grease and set the sausage aside to cool slightly.

2. Prepare the Muffin Batter
   Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray or line it with muffin liners. In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, milk, eggs, salt, and pepper. Stir until well combined.

3. Add the Cooked Sausage
   Stir the cooked sausage into the muffin batter, mixing until evenly distributed. If you want to add extra flavor, feel free to mix in some chopped green onions or bell peppers.

4. Fill the Muffin Tin
   Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Make sure to evenly distribute the sausage mixture among the muffin cups.

5. Bake the Muffins
   Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

6. Serve and Enjoy
   Once the muffins are done, remove them from the oven and allow them to cool slightly before serving. These muffins are perfect for a quick breakfast or brunch.

Tips for Perfect Sausage Muffins with Bisquick

• Flavor variations: Add a bit of hot sauce, garlic powder, or onion powder to the batter for an extra kick of flavor.

• Cheese choices: You can experiment with different types of cheese, like mozzarella, pepper jack, or even a blend of cheeses for more flavor depth.

• Freezer-friendly: These muffins freeze well! Simply store them in an airtight container or freezer bag for up to 3 months. To reheat, microwave them for about 30 seconds or warm them in the oven.

Why You’ll Love Sausage Muffins with Bisquick

Sausage Muffins with Bisquick are the perfect balance of savory and satisfying. The combination of seasoned sausage and cheddar cheese baked into a fluffy muffin makes these a crowd-pleasing option for any occasion. With minimal preparation and ingredients, they’re ideal for busy mornings when you need a quick and hearty meal.

Final Thoughts

These Sausage Muffins with Bisquick are a simple and delicious breakfast choice that’s both filling and flavorful. Perfect for meal prepping or serving at a brunch, these muffins are easy to make, customizable, and loved by all. Give this recipe a try and enjoy a savory treat that will keep you full and energized throughout the day!

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