SAUTÉED ZUCCHINI

Ingredients

• 1 tablespoon olive oil
• 2 tablespoon butter
• 1 medium yellow onion chopped
• 8 oz white button mushrooms stems trimmed and quartered
• 3 medium zucchini reduce into chew dimension chunks
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon purple pepper flakes greater or much less to taste
• Kosher salt and clean floor black pepper to taste

Instructions

Heat the olive oil and butter in a massive skillet over medium-high heat. Add the mushrooms and onions, cooking till the veggies are browned. Plate the mushrooms and onions and if necessary, warmness a little greater olive oil in the skillet over medium-high heat.
Add the zucchini and prepare dinner till browned, tossing a number of times. Reduce the warmness to low and add the garlic, Italian seasoning, and pink pepper flakes stirring to combine.
Season with kosher salt and sparkling floor black pepper to taste. For satisfactory results, serve promptly.

Notes

Cut the zucchini into chunks, now not slices. This helps the zucchini preserve a crisp, gentle texture.
Cook in batches to keep away from crowding the pan. Start with the mushrooms and onions, as they do now not smash down as speedy after cooking.
This recipe works nicely with yellow squash too.
For most effective flavor, season with nearly any dried or sparkling herbs that you like. Parsley, dill, rosemary, basil, thyme, oregano (dried only), marjoram (dried only). Fresh oregano and clean marjoram are too bitter.
Spices to use consist of paprika, cumin, cayenne pepper, and coriander.
Store leftovers in an hermetic container in the fridge for up to three days. Reheat in the microwave at decreased energy so as no longer to overcook it.
Zucchini is 95% water, so freezing this recipe with the intent of consuming it as it was once in the beginning cooked is no longer the exceptional idea. If you need to freeze the leftovers, think about including them to a soup or sauce as a puree.

Thank you for following me on  Facebook & pinterest
for more recipes click here