Savory Beef and Cheese Pastry Pie

Indulge in the ultimate comfort food with this Savory Beef and Cheese Pastry Pie. This hearty dish features tender, flavorful beef mixed with melted cheese and wrapped in a flaky, golden-brown pastry. Perfect for dinner parties, family gatherings, or a cozy night in, this pie is sure to impress with its rich flavors and satisfying texture.

Ingredients:

• 2 lbs beef chuck roast, cooked and shredded
• 1 large onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they are soft and translucent, about 5-7 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Stir in the shredded beef, beef broth, Worcestershire sauce, smoked paprika, black pepper, and salt. Cook for about 5 minutes, allowing the flavors to meld together.
   • Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheddar, mozzarella, and cream cheese until everything is well combined.
3. Assemble the Pie:
   • Roll out one sheet of puff pastry and place it in the prepared baking dish, allowing the edges to hang over the sides.
   • Pour the beef and cheese mixture into the puff pastry and spread it evenly.
   • Roll out the second sheet of puff pastry and place it over the filling. Trim any excess pastry and press the edges together to seal. Use a fork to crimp the edges and create a decorative border.
   • Cut a few small slits in the top of the pastry to allow steam to escape.
4. Bake the Pie:
   • Brush the top of the pastry with the beaten egg to give it a shiny, golden finish.
   • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
5. Serve:
   • Let the pie cool for a few minutes before slicing. Serve warm and enjoy the delicious combination of tender beef, melted cheese, and flaky pastry.

Tips:

• Leftover Beef: This recipe is a great way to use up leftover roast beef or brisket.
• Vegetable Variations: Feel free to add other vegetables like mushrooms, carrots, or peas to the filling for added flavor and nutrition.

Keywords:

• Savory Beef and Cheese Pastry Pie
• Comfort Food Recipe
• Hearty Dinner Idea
• Beef and Cheese Pie
• Puff Pastry Recipe
• Family Meal
• Beef Pie
• Cheese Stuffed Pastry
• Homemade Pastry Pie
• Flavorful Beef Dish

Enjoy the rich and comforting flavors of this Savory Beef and Cheese Pastry Pie, perfect for any occasion where you want to impress and satisfy your guests!

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