Savory Beef and Cheese Puff Pastries

Introduction

These Savory Beef and Cheese Puff Pastries are a delectable treat that combines flaky puff pastry with a savory beef and cheese filling. Perfect for appetizers, snacks, or a light meal, these pastries are both elegant and satisfying. They are easy to make and are sure to impress your family and guests.

Ingredients

• 1 package puff pastry sheets, thawed
• 1 lb ground beef
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or your favorite herb
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

Instructions

1. Prepare the Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until softened.
   • Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned and cooked through.
   • Season with salt, pepper, and dried thyme. Remove from heat and let the filling cool slightly.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Assemble the Pastries:
   • Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or circles, depending on your preference.
   • Place a spoonful of the beef mixture onto each piece of pastry, then top with a sprinkle of shredded cheese.
   • Fold the pastry over the filling to create a pocket and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
   • Place the assembled pastries on the prepared baking sheet.
4. Egg Wash and Bake:
   • Brush the tops of the pastries with the beaten egg to give them a golden, glossy finish.
   • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
5. Serve and Enjoy:
   • Allow the pastries to cool slightly before serving. These savory beef and cheese puff pastries are delicious on their own or with a side of dipping sauce.

Tips for Perfect Puff Pastries

• Filling Variations: You can customize the filling with ingredients like mushrooms, bell peppers, or your favorite spices.
• Cheese Choices: Use your favorite cheese or a combination of cheeses for extra flavor.
• Sealing the Pastries: Make sure the edges are well-sealed to prevent the filling from leaking out during baking.

Conclusion

These Savory Beef and Cheese Puff Pastries are a wonderful addition to any meal or gathering. With their crispy, golden exterior and flavorful filling, they are sure to become a favorite. Enjoy making and sharing these delightful pastries with your loved ones!

Keywords

• Beef and cheese puff pastries
• Savory puff pastry recipe
• Homemade puff pastries
• Easy beef pastries
• Cheese-filled pastries
• Puff pastry appetizers
• Savory pastry snacks
• Ground beef pastries
• Elegant puff pastry recipe
• Party food ideas

Enjoy baking and savoring these delicious Savory Beef and Cheese Puff Pastries!

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