Savory Breakfast Bundt Cake

Looking for a easy savory breakfast bundt cake idea? You are going to love this breakfast casserole. Full of flavor, filling and delicious, this is a need to attempt savory breakfast cake.

INGREDIENTS

• 1 cup diced ham
• 2 cups child spinach; chopped
• 1/4 tsp minced garlic
• 1/4 tsp pinch cayenne
• 1/4 tsp cumin
• 2 cups frozen shredded hash browns
• 8 cups candy Hawaiian bread diced cubes
• 1/4 cup inexperienced onions; chopped
• 12 giant eggs
• 2 cups low fats milk
• 1 cup heavy cream
• 2 cups shredded cheese cheddar and colby jack

INSTRUCTIONS

1. Preheat oven to 400° F.
2. Spray bundt pan with non stick baking spray.
3. In a massive saute’ pan add olive oil, and infant spinach.
4. Sauté over medium excessive warmth till the spinach is wilted.
5. Add your minced garlic and toss to mix with the spinach.
6. Remove the spinach from the warmness and set apart to cool.
7. In a giant skillet add olive oil and fry the hash browns until gently brown.
8. Remove the hash browns from the warmth and set apart to cool.
9. Begin to construct your breakfast bundt.
10. First layer half of of the diced bread.
11. Then add your diced ham, inexperienced onions, spinach, hash browns and one cup of shredded cheese.
12. Add the ultimate bread cubes.
13. In medium sized bowl add your eggs, milk, cream, salt, pepper, cumin and cayenne.
14. Stir till combined.
15. Pour over the egg combination over the bread in your bundt pan.
16. Cover the bundt pan with foil and enable to sit down for 30 minutes.
17. Add the closing cheese on top.
18. Bake in preheated oven for forty minutes.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!