Savory Chicken with Mushrooms and Potatoes

Ingredients:

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound baby potatoes, halved
• 8 ounces mushrooms, sliced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preparation: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Cooking the Chicken: In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. Cooking the Vegetables: In the same skillet, add the halved potatoes and sliced mushrooms. Cook until the mushrooms are tender and the potatoes are starting to brown, about 5 minutes. Add the minced garlic and cook for another minute.
4. Combining Ingredients: Return the chicken breasts to the skillet. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Baking: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Serving: Garnish with chopped fresh parsley before serving.

Keywords:

• Chicken and mushrooms
• Savory chicken recipe
• Chicken with potatoes
• Easy chicken dinner
• Mushroom chicken bake
• Creamy chicken and potatoes

This dish is a comforting and flavorful meal that combines tender chicken breasts with earthy mushrooms and hearty potatoes, all cooked together in a creamy sauce. The addition of fresh parsley adds a touch of brightness to this satisfying dinner.

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