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Savory Salmon and Dill Cheese Bites Recipe
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✨ Introduction
If you’re looking for a unique and flavorful appetizer that combines creamy cheese, fresh dill, and tender salmon, then these Savory Salmon and Dill Cheese Bites are exactly what you need. These soft, pillowy bites bring together the delicate taste of salmon with the aromatic notes of herbs, making them a show-stopping snack for parties or a refined finger food for brunch.
Ingredients
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1 cup (125g) all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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2 tbsp fresh dill, finely chopped
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3 oz (85g) cream cheese, softened
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1/4 cup plain Greek yogurt or sour cream
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1 large egg
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2 tbsp olive oil or melted butter
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1/2 cup shredded mozzarella or cheddar cheese
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4 oz (110g) fresh salmon fillet, cooked and flaked (or diced if raw)
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Extra dill for garnish
Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the dry ingredients
In a large bowl, combine the flour, baking powder, salt, and chopped dill.
3. Prepare the wet mixture
In a separate bowl, mix the softened cream cheese, yogurt (or sour cream), egg, and olive oil until smooth and creamy.
4. Combine and fold in cheese
Gradually add the wet mixture to the dry ingredients and mix until just combined. Gently fold in the shredded cheese and salmon pieces.
5. Shape and bake
Spoon tablespoon-sized portions onto the prepared baking sheet. Optionally, press a small salmon cube on top and sprinkle with extra dill.
Bake for 15–18 minutes, or until the edges are lightly golden and the center is set.
6. Cool and serve
Let them cool for a few minutes before serving warm or at room temperature.
Tips
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You can use smoked salmon for an extra savory kick.
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These bites can be frozen and reheated for convenience.
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Substitute dill with parsley or chives if preferred.
Conclusion
These Savory Salmon and Dill Cheese Bites are everything you want in a bite-sized treat—moist, cheesy, and full of sophisticated flavor. They make a beautiful addition to any party platter or a luxurious snack you won’t forget.
For more details, visit the full recipe