Savory Sausage Stuffing Balls

Savory Sausage Stuffing Balls Recipe

Sausage stuffing balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or as a savory appetizer for any occasion. These bite-sized treats are packed with flavor and easy to make, ensuring they will be a hit with family and friends.

Ingredients:

1 lb ground sausage
1 package stuffing mix (about 6 oz)
1/2 cup chicken broth
1/4 cup melted butter
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 large eggs
1/2 tsp dried sage
1/2 tsp dried thyme
Salt and pepper to taste

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside.
Prepare the Stuffing Mix: In a large bowl, combine the stuffing mix, chicken broth, melted butter, chopped celery, and onion. Stir until the stuffing mix is well moistened.
Combine Ingredients: Add the cooked sausage to the stuffing mixture. Stir in the eggs, dried sage, dried thyme, salt, and pepper. Mix until all ingredients are well combined.
Form the Balls: Using your hands or a cookie scoop, form the mixture into small balls, about 1.5 inches in diameter. Place the stuffing balls on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
Serve: Remove from the oven and let cool slightly before serving. These sausage stuffing balls can be served warm or at room temperature.

These savory sausage stuffing balls are perfect as a side dish for holiday meals or as a delicious appetizer for any gathering. They are sure to become a favorite tradition in your home.