Savory Veggie Pinwheels Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup bell peppers, finely diced (use a mix of red, yellow, and green)
• 1/4 cup finely chopped green onions
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   • On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases.
3. Add the Fillings:
   • Evenly sprinkle the shredded cheese over the entire surface of the puff pastry.
   • Distribute the finely diced bell peppers and chopped green onions on top of the cheese.
   • Sprinkle the Italian seasoning, garlic powder, salt, and pepper evenly over the vegetables and cheese.
4. Roll and Slice:
   • Starting from one edge, tightly roll the puff pastry into a log, similar to a jelly roll.
   • Using a sharp knife, slice the roll into 1/2-inch thick pinwheels.
5. Prepare for Baking:
   • Place the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
   • In a small bowl, whisk together the egg and water to create an egg wash.
   • Brush the tops of the pinwheels with the egg wash for a golden finish.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.
7. Cool and Serve:
   • Allow the pinwheels to cool slightly on a wire rack before serving.
   • Serve warm or at room temperature as a delightful appetizer or snack.

Keywords:

• Savory Pinwheels
• Veggie Rolls
• Appetizer Recipe
• Party Snacks
• Vegetable Pinwheels
• Easy Pinwheel Recipe
• Delicious Appetizers

Enjoy your savory veggie pinwheels, perfect for parties, gatherings, or as a tasty snack!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!