Scrumptious Crab Stuffed Cheddar Bay Biscuits

Introduction

Crab Stuffed Cheddar Bay Biscuits are a luxurious twist on the classic cheddar bay biscuit. These savory treats are filled with succulent crab meat, garlic, and Italian seasoning, making them perfect for appetizers, snacks, or a special side dish. Easy to make and incredibly flavorful, these biscuits will impress your guests and satisfy your taste buds.

Ingredients

1 package Cheddar Bay Biscuit Mix
1 cup shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pound crab meat, picked over for shells
1/4 cup melted butter
Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Biscuit Dough:
- In a large bowl, combine the Cheddar Bay Biscuit Mix with shredded cheddar cheese, milk, garlic powder, and Italian seasoning. Stir until just combined.
- Gently fold in the crab meat, being careful not to break up the pieces too much.
Shape the Biscuits:
- Using a spoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, slightly flatten the tops of the biscuits with the back of a spoon.
Bake:
- Bake in the preheated oven for 14-16 minutes, or until the biscuits are golden brown and cooked through.
Brush with Butter:
- While the biscuits are baking, melt the butter and stir in a pinch of garlic powder and Italian seasoning.
- When the biscuits come out of the oven, immediately brush the tops with the seasoned melted butter.
Serve and Enjoy:
- Garnish the biscuits with fresh chopped parsley and serve warm. These biscuits are delicious on their own or with a dipping sauce like garlic butter or aioli.

Tips for Perfect Biscuits

Fresh Crab Meat: For the best flavor, use fresh crab meat if possible. Canned or imitation crab can be used in a pinch but won’t have the same rich taste.
Cheese Choices: While cheddar is classic, feel free to experiment with other cheeses like Gruyère or Monterey Jack for different flavor profiles.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispy exterior.

Conclusion

Crab Stuffed Cheddar Bay Biscuits are a delightful and decadent treat that brings together the savory flavors of cheddar biscuits and succulent crab. Perfect for any gathering, these biscuits are sure to be a hit. Enjoy making and sharing these delicious biscuits with your friends and family!