Seafood with chili lime sauce

Introduction:

Seafood with chili lime sauce is a zesty and refreshing dish that combines the natural sweetness of seafood with the tangy heat of a vibrant chili lime dressing. This recipe is perfect for seafood lovers seeking a flavor-packed meal that’s both simple and satisfying. Whether it’s shrimp, squid, lobster, or crab, this versatile sauce elevates the taste of any seafood.

Ingredients:

For the Seafood:

• 500g of assorted seafood (shrimp, squid, lobster, or crab)
• 1 tablespoon salt (for boiling water)
• Ice water (for blanching)

For the Chili Lime Sauce:

• 3-4 Thai bird’s eye chilies (adjust based on spice preference)
• 2 cloves garlic
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon water (optional, for thinning)
• 1/4 teaspoon salt (to taste)

Instructions:

Preparing the Seafood:

1. Clean the seafood: Rinse the seafood thoroughly and remove any shells or inedible parts.
2. Boil water: Bring a pot of water to a boil, adding 1 tablespoon of salt.
3. Cook the seafood: Add the seafood to the boiling water and cook until just tender (about 2-3 minutes for shrimp, squid, and small crab; adjust time for larger pieces). Avoid overcooking.
4. Shock in ice water: Immediately transfer the cooked seafood into ice water to stop the cooking process and maintain a tender texture.
5. Drain and set aside.

Making the Chili Lime Sauce:

1. Blend ingredients: In a mortar and pestle or food processor, crush the garlic and chilies into a coarse paste.
2. Mix the sauce: In a bowl, combine the chili-garlic paste with lime juice, fish sauce, sugar, and a pinch of salt. Stir well until sugar dissolves. Adjust seasoning to taste with more lime, sugar, or fish sauce as needed.
3. If desired, thin the sauce with a teaspoon of water for easier pouring.

Serving:

1. Arrange the blanched seafood on a platter.
2. Drizzle the chili lime sauce generously over the seafood or serve it on the side as a dipping sauce.
3. Garnish with fresh herbs like cilantro or mint for added aroma.

Conclusion:

This seafood with chili lime sauce recipe is a crowd-pleaser, delivering a balance of spicy, tangy, and savory flavors. Whether served as an appetizer or a main course, it’s a dish that highlights the natural flavors of fresh seafood while delighting your taste buds with its bold dressing. Perfect for any occasion, this recipe is sure to impress seafood enthusiasts and spice lovers alike.

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