Seasoned Oyster Crackers

Seasoned Oyster Crackers

Ingredients:

• 1 package (10-12 oz) oyster crackers
• 1/4 cup vegetable oil or melted butter
• 1 packet (1 oz) ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill weed
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 250°F (120°C).
2. Prepare Seasoning Mix:
   • In a small bowl, combine the ranch dressing mix, garlic powder, onion powder, dried dill weed, and poppy seeds if using.
3. Coat Crackers:
   • Place the oyster crackers in a large mixing bowl. Drizzle with vegetable oil or melted butter. Toss to coat the crackers evenly.
4. Add Seasoning:
   • Sprinkle the seasoning mix over the coated oyster crackers. Toss well to ensure all crackers are evenly seasoned.
5. Bake:
   • Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the crackers are golden and crispy.
6. Cool:
   • Remove the baking sheet from the oven and let the crackers cool completely.
7. Serve:
   • Serve the seasoned oyster crackers as a snack or as a crunchy topping for soups and salads.

Enjoy your seasoned oyster crackers!

For more details, visit the full recipe

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