Seattle Teriyaki Coleslaw

Introduction

Seattle Teriyaki Coleslaw is a fresh and vibrant side dish that perfectly complements the rich and savory flavors of teriyaki dishes. Known for its crisp texture and light, tangy dressing, this coleslaw is a staple in many Seattle-style teriyaki restaurants. It combines shredded cabbage with a simple yet flavorful dressing that adds a delightful crunch and zest to any meal. This coleslaw is not only delicious but also incredibly easy to prepare, making it an ideal addition to your home-cooked teriyaki dinners.

Ingredients

• 1/2 head of green cabbage, finely shredded
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sugar (optional, to taste)
• Salt and pepper to taste

Instructions

1. Prepare the Cabbage: Begin by finely shredding the cabbage. You can use a sharp knife, mandoline, or food processor to achieve thin, even slices. Place the shredded cabbage in a large mixing bowl.
2. Make the Dressing: In a small bowl, combine the mayonnaise, rice vinegar, sesame oil, soy sauce, and sugar (if using). Whisk the ingredients together until the mixture is smooth and well-blended.
3. Mix the Coleslaw: Pour the dressing over the shredded cabbage. Toss the cabbage and dressing together until the cabbage is evenly coated with the dressing.
4. Season and Garnish: Season the coleslaw with salt and pepper to taste. Sprinkle the toasted sesame seeds over the top for a nutty flavor and added texture.
5. Chill and Serve: For best results, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold as a side dish to your favorite teriyaki meals.

Conclusion

Seattle Teriyaki Coleslaw is a simple yet delightful dish that pairs wonderfully with a variety of meals, especially teriyaki entrees. Its fresh, crisp texture and tangy, savory dressing create a perfect balance that enhances the overall dining experience. Whether you’re looking to recreate the flavors of your favorite Seattle teriyaki spot at home or simply want to add a refreshing side to your dinner, this coleslaw is a must-try recipe. Enjoy it as a refreshing side that complements the robust flavors of your main dishes!