Seven-Layer Salad

INGREDIENTS

• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, sliced
• 1 cup frozen peas, thawed
• 6 hard-boiled eggs, chopped
• two cups shredded cheddar cheese
• eight slices bacon, cooked and crumbled

Dressing:

• 1 cup mayonnaise
• half of cup bitter cream
• two tablespoons sugar
• Salt and pepper to style

INSTRUCTIONS

1. In a giant clear bowl, layer the salad elements beginning with iceberg lettuce at the bottom, accompanied via cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.
2. In a small bowl, whisk collectively mayonnaise, bitter cream, sugar, salt, and pepper till smooth.
3. Spread the dressing evenly over the pinnacle layer of bacon, making sure to cowl the edges to seal the salad.
4. Cover and refrigerate for at least four hours, or overnight, to enable flavors to meld.
5. Serve chilled, making positive to scoop down deep to get a bit of every layer.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!