Shamrock Shake Pie Recipe

Introduction: This no-bake Shamrock Shake Pie is inspired by the classic mint-flavored milkshake, transformed into a creamy and refreshing dessert. It’s perfect for St. Patrick’s Day celebrations or any occasion when you want a light and festive treat. The pie combines a graham cracker crust, minty pudding filling, and whipped topping for a simple yet elegant dessert.

Ingredients:

• Crust:
  • 12 graham crackers
  • 2 tablespoons brown sugar
  • ½ cup melted butter
• Filling:
  • 2½ cups cold milk
  • ¼ teaspoon green food coloring
  • 2 teaspoons mint extract
  • 5.1 ounces instant vanilla pudding mix
  • 8 ounces whipped topping (thawed)

Instructions:

1. Prepare the Crust:
   • Grease a 9-inch pie dish with butter or shortening.
   • Pulse the graham crackers and brown sugar in a food processor until fine crumbs form. Gradually add melted butter while blending until the mixture holds together.
   • Firmly press the crust mixture into the bottom and sides of the pie dish. Freeze for 15-20 minutes to set.
2. Make the Filling:
   • In a large bowl, whisk together cold milk, green food coloring, and mint extract until evenly colored.
   • Add the vanilla pudding mix and whisk until it starts to thicken. Let the mixture rest for about 5 minutes.
   • Fold in the whipped topping until fully combined. Spoon the filling into the crust, smoothing the top.
3. Set the Pie:
   • Freeze the pie for at least 6 hours, or until fully set.
4. Serve:
   • Garnish with whipped cream, maraschino cherries, or green sprinkles for a festive touch. Slice and serve chilled.

Conclusion: The Shamrock Shake Pie is a delightful blend of creamy mint flavor and crunchy graham cracker crust. It’s an easy-to-make, crowd-pleasing dessert that captures the spirit of the classic milkshake in pie form. Perfect for celebrations, this treat is sure to impress with its refreshing flavor and vibrant color.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !