Sherry’s Blueberry Cream Cheese Crumb Cake – A Moist & Buttery Delight
Why You’ll Love This Blueberry Cream Cheese Crumb Cake
If you’re looking for the ultimate moist coffee cake or an easy breakfast cake bursting with flavor, this recipe is for you! The creamy richness of cream cheese, juicy fresh blueberries, and a buttery cinnamon crumb topping make this cake irresistible. Whether served at brunch, as a dessert, or alongside your morning coffee, it’s a true crowd-pleaser.
Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake
For the Cake:
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1 cup all-purpose flour
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½ cup granulated sugar
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1 tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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8 oz cream cheese, softened
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1 large egg
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1 tsp vanilla extract
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1 cup fresh blueberries
For the Crumb Topping:
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½ cup brown sugar
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¼ cup all-purpose flour
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1 tsp ground cinnamon
How to Make Blueberry Cream Cheese Crumb Cake
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Cream the Wet Ingredients
In a separate large bowl, beat together the softened butter, cream cheese, egg, and vanilla extract until the mixture is smooth and creamy.
Step 4: Combine and Add Blueberries
Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the fresh blueberries to avoid breaking them.
Step 5: Pour Batter Into Pan
Transfer the batter into the prepared cake pan, spreading it evenly.
Step 6: Prepare the Crumb Topping
In a small bowl, combine brown sugar, flour, and ground cinnamon. Sprinkle the crumb mixture generously over the cake batter.
Step 7: Bake
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan before slicing. Serve and enjoy this delicious, moist, and buttery treat!
Tips for the Best Blueberry Cream Cheese Crumb Cake
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For an even more decadent flavor, add a hint of lemon zest to the batter.
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You can substitute frozen blueberries, but toss them in flour first to prevent sinking.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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External Sources for Baking Tips
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Final Thoughts
If you love a cake that’s both creamy and crumbly with a burst of fresh fruit flavor, you’ll adore this Blueberry Cream Cheese Crumb Cake. It’s simple to prepare and guaranteed to impress at any brunch, tea party, or family gathering.
For more details, visit the full recipe