Shredded Chicken Cheese Balls

Introduction:

Shredded Chicken Cheese Balls are a delectable appetizer that combines tender chicken, creamy cheese, and a crispy outer layer. Perfect for parties, game nights, or family gatherings, these bite-sized snacks are easy to prepare and packed with flavor. They’re sure to become a crowd favorite!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• 8 oz cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional, for added flavor)
• 1 cup breadcrumbs (plus extra for coating)
• 2 large eggs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine shredded chicken, shredded cheese, cream cheese, garlic powder, onion powder, paprika (if using), breadcrumbs, and a pinch of salt and pepper. Mix well until all ingredients are evenly combined.
2. Shape the Balls:
   • Take small portions of the mixture and roll them into bite-sized balls (approximately 1–2 inches in diameter). Place them on a baking sheet lined with parchment paper.
3. Coat the Balls:
   • Beat the eggs in a bowl and place additional breadcrumbs in another bowl.
   • Dip each chicken ball into the beaten eggs, then roll it in breadcrumbs until fully coated. Repeat with all the balls.
4. Fry the Balls:
   • Heat oil in a deep pan or fryer to about 350°F (175°C).
   • Fry the chicken cheese balls in batches for 2–3 minutes or until golden brown and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve the chicken cheese balls warm with your favorite dipping sauce, such as ranch, barbecue, or marinara.

Conclusion:

These Shredded Chicken Cheese Balls are crispy on the outside and creamy on the inside, offering a delightful blend of textures and flavors. Easy to make and endlessly versatile, they’re perfect as an appetizer or a snack. Try them at your next gathering, and watch them disappear in no time!

For more details, visit the full recipe

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