Shrimp and Crab Nacho Biscuit Melts – A Decadent Coastal Delight

Looking for a recipe that combines savory seafood, cheesy goodness, and buttery biscuit layers? Look no further than these Shrimp and Crab Nacho Biscuit Melts — the ultimate coastal comfort food that’s perfect for brunch, gatherings, or just indulging in something a little extra! This unique melt is rich, creamy, and bursting with flavor from every bite.

Whether you’re a seafood lover or simply want to spice up your weekly menu, this easy-to-make recipe will have everyone asking for seconds. And if you’re hunting for more creative comfort food ideas, be sure to check out our latest seafood recipes.

 Why You’ll Love These Biscuit Melts

These seafood biscuit melts are:

• Ultra-cheesy with a nacho-style kick

• Loaded with juicy shrimp and tender crab meat

• Made with flaky buttery biscuits that crisp up beautifully in the oven

• Customizable for spice levels and toppings

This melt is more than just a sandwich — it’s a flavor-packed, satisfying experience that feels like a cross between a Southern biscuit and a loaded seafood nacho!

 Ingredients

You’ll need:

For the Filling:

• 1 cup cooked shrimp, chopped

• 1 cup lump crab meat (fresh or canned, drained)

• 1 tbsp olive oil

• 1/2 cup diced onion

• 1/2 cup diced bell pepper

• 1 clove garlic, minced

• 1 tsp Old Bay seasoning

• 1/4 tsp smoked paprika

• 1/4 tsp cayenne pepper (optional)

• Salt and pepper to taste

For the Nacho Cheese Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup whole milk

• 1 1/2 cups shredded cheddar cheese

• 1/2 cup shredded Monterey Jack cheese

• 1/4 cup pickled jalapeños, finely chopped (optional)

For the Biscuits:

• 1 can of refrigerated flaky biscuits (or homemade)

• 2 tbsp melted butter

• Fresh parsley or chives for garnish

 Instructions

Step 1: Prepare the Seafood Filling

1. Heat olive oil in a skillet over medium heat.

2. Add onion and bell pepper. Sauté until soft (about 5 minutes).

3. Stir in garlic, shrimp, and crab. Cook for 2–3 minutes until heated through.

4. Season with Old Bay, paprika, cayenne, salt, and pepper. Set aside.

Step 2: Make the Nacho Cheese Sauce

1. In a saucepan, melt butter over medium heat.

2. Whisk in flour to make a roux. Cook for 1 minute.

3. Slowly add milk, whisking constantly until thickened.

4. Stir in cheddar and Monterey Jack cheese until melted.

5. Add jalapeños if desired for a spicy kick.

Pro Tip: Want it extra creamy? Add a tablespoon of cream cheese to the sauce!

Step 3: Assemble the Biscuit Melts

1. Preheat oven to 375°F (190°C).

2. Roll out each biscuit slightly and cut in half.

3. Place one half on a parchment-lined baking sheet.

4. Add a generous spoonful of seafood mixture and drizzle with nacho cheese sauce.

5. Top with the second biscuit half and press the edges to seal.

6. Brush tops with melted butter.

Step 4: Bake

• Bake for 15–18 minutes or until golden brown and cooked through.

• Let cool slightly and garnish with fresh herbs.

 Serving Suggestions

These Shrimp and Crab Biscuit Melts are delicious on their own, but you can elevate them with:

• A crisp cucumber dill salad for balance

• Roasted corn on the cob with lime butter

• A glass of iced sweet tea or a spicy bloody mary

Looking for more pairings? Check out our Southern sides collection for inspiration.

 Notes & Tips

• Use fresh shrimp and crab if available for maximum flavor.

• Can’t find Monterey Jack? Swap for mozzarella or pepper jack.

• For a gluten-free version, use GF biscuits and cornstarch instead of flour.

• Reheat in the oven or air fryer to maintain biscuit crispness.

• Leftovers keep well in the fridge for 2–3 days.

 Variations

Want to mix things up?

Cajun Biscuit Melts

Add Cajun seasoning to the filling and hot sauce to the cheese!

Southwest Style

Include black beans, corn, and a sprinkle of taco seasoning.

Vegetarian Option

Substitute shrimp and crab with sautéed mushrooms and spinach for a hearty veggie melt.

Explore more easy seafood swaps on our blog!

 Why This Dish Is Going Viral

Just one scroll through your feed and you’ll see why these biscuit melts are exploding in popularity. That golden biscuit, that cheesy oozing center, that rich seafood flavor — it all screams Instagram-worthy. And with just a few ingredients, they’re surprisingly simple to make!

 

 Final Thoughts

Shrimp and Crab Nacho Biscuit Melts are the perfect storm of buttery, cheesy, and seafood-rich goodness. Whether you’re serving them up for Sunday brunch or a cozy Friday night dinner, they’ll deliver every time.

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