Description
These Shrimp Crab Biscuit Melts are the ultimate comfort food for seafood lovers. Golden, flaky biscuits are stuffed with a creamy, cheesy mix of shrimp and crab, then baked to perfection. They make an indulgent lunch, a dinner centerpiece, or a stunning appetizer for any gathering.
Ingredients
-
1 can refrigerated flaky biscuits
-
1/2 lb cooked shrimp, peeled, deveined, and chopped
-
1/2 cup lump crab meat (or imitation crab)
-
1/2 cup shredded mozzarella cheese
-
1/4 cup cream cheese, softened
-
1 tablespoon mayonnaise
-
1 teaspoon garlic powder
-
1/2 teaspoon Old Bay seasoning
-
1 tablespoon chopped fresh parsley (plus more for garnish)
-
2 tablespoons melted butter (for brushing)
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. -
Prepare the Filling:
In a mixing bowl, combine chopped shrimp, crab meat, mozzarella, cream cheese, mayonnaise, garlic powder, Old Bay seasoning, and chopped parsley. Mix until well blended. -
Assemble Biscuits:
Separate the biscuit dough into individual rounds and flatten each one slightly. Spoon about 2 tablespoons of the seafood mixture onto the center of each round. Fold the dough over and seal the edges by pressing gently with your fingers or a fork. -
Bake:
Place the stuffed biscuits onto the prepared baking sheet. Brush the tops with melted butter. -
Finish:
Bake for 13–15 minutes, or until golden brown and bubbly. Garnish with extra parsley if desired. -
Serve:
Serve warm with a squeeze of lemon or your favorite dipping sauce.
Notes
-
Seafood Options: Imitation crab works well if fresh crab is unavailable.
-
Spice it Up: Add chopped jalapeños or a dash of hot sauce for extra heat.
-
Make Ahead: Prepare the filling a day ahead and refrigerate for a quick assembly.
-
Serving Suggestion: Pair with a crisp salad or garlic buttered vegetables.