Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

A Flavor-Packed One-Pan Meal Perfect for Grilling or Baking!

Looking for a simple, hearty, and mess-free dinner? These Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs deliver rich smoky flavor, juicy shrimp, and tender vegetables — all cooked together in one convenient foil pouch. Perfect for weeknights, camping, or backyard BBQs.

Ingredients:

1 lb (450 g) shrimp, peeled and deveined
2 ears corn, cut into thirds
2 medium potatoes, diced
1 smoked sausage, sliced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)

‍ Preparation:

1. Preheat and Prep:

Preheat your oven to 400°F (200°C) or heat up your grill.
Cut 4 large sheets of foil.

2. Assemble the Packs:

Evenly divide the shrimp, corn pieces, diced potatoes, and sausage slices onto each foil sheet.
Drizzle everything with olive oil, then season with paprika, garlic powder, salt, and pepper.

3. Seal and Cook:

Fold the foil sheets into secure packets, sealing tightly to trap steam.
Place them in the oven or on the grill for 20–25 minutes, until the potatoes are tender and the shrimp are fully cooked.

4. Serve:

Carefully open each foil pack to release the steam.
Garnish with chopped parsley and serve hot, straight from the foil.

Pro Tips:

Add a squeeze of lemon juice before serving for extra freshness.
Customize with bell peppers or red onions for more color and texture.
Perfect for campfire cooking, picnics, or quick oven dinners.

For more details, visit the full recipe

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