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Introduction
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Shrimp Scampi Pasta Bake is a delightful fusion of creamy pasta and succulent shrimp, baked to perfection. This dish combines the bright zestiness of lemon, the richness of Parmesan and mozzarella, and the subtle heat of red pepper flakes. It’s ideal for a family dinner or entertaining guests with its elegant presentation and comforting flavors.
Ingredients
- 12 oz linguine or spaghetti, cooked al dente
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook pasta: Prepare the linguine or spaghetti as per package instructions. Drain and set aside.
- Sauté aromatics: In a skillet, melt butter over medium heat. Sauté garlic and red pepper flakes for about 1 minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove shrimp and set aside.
- Prepare sauce: Deglaze the skillet with white wine or chicken broth, simmering for 2 minutes. Stir in lemon juice, zest, and heavy cream. Allow it to thicken slightly.
- Combine pasta and sauce: Toss the cooked pasta in the sauce, ensuring it’s well coated. Adjust seasoning with salt and pepper.
- Assemble the bake: Transfer the pasta to a greased baking dish. Arrange shrimp on top and sprinkle evenly with Parmesan and mozzarella cheeses.
- Bake: Bake for 15-20 minutes or until the cheese is golden and bubbly.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately for a creamy, cheesy delight.
Conclusion
This Shrimp Scampi Pasta Bake is a perfect marriage of simplicity and indulgence, combining fresh seafood with creamy pasta and a cheesy topping. It’s versatile enough to impress dinner guests or satisfy a cozy family meal.